Granulated Onions

Who knew that something as simple as a granulated onion could transform your cooking game? In this roundup, we dive into the world of granulated onions and showcase the best products that will elevate your dishes. Get ready to discover why this little ingredient is worth the hype.

The Top 10 Best Granulated Onions

1. McCormick Finely Granulated Onion Flavoring — Experience the freshness of onion in every dish with McCormick Culinary Granulated Onion — a must-have in any chef’s spice collection.
2. Versatile Granulated Onion Seasoning for Enhanced Flavor — Regal Granulated Onion: A versatile, convenient, and nutritious substitute for fresh onion, enhancing the flavor of popular dishes worldwide.
3. McCormick Granulated Onion, 18 oz — Elevate your cooking with McCormick Granulated Onion — a convenient, shelf-stable option perfect for adding fresh onion flavor without the hassle of chopping and ideal for seasoning meats, veggies, and more.
4. Member’s Mark High-Quality Granulated Onion, 20 oz. — Member’s Mark Granulated Onion — A versatile and savory seasoning for grilling, frying, and more, offering a convenient and economical alternative to fresh onion for any kitchen.
5. Organic Granulated Onion for Culinary Delights — Add a burst of concentrated umami flavor to your dishes with this non-GMO, organic onion granules, perfect for adding depth to savory dishes, stews, and more!
6. Organic Granulated Onion Powder from Member’s Mark — Perfect for Tasteful Cooking — Member’s Mark Organic Granulated Onion Powder adds a savory, versatile touch to recipes, with a fine powder that provides rich flavor without being too overpowering.
7. Chefs Quality — Extra Large Granulated Onion Jar — Bring a touch of sweetness to your cuisine with Chefs Quality Granulated Onion, perfect for enhancing biscuits, bread, and salads.
8. Kosher Granulated Onion (1.25 lb) — Gluten-Free — Badia’s 1.25 lb Bottle-Onion Granulated Powder is a versatile and convenient Kosher product, perfect for replacing fresh chopped onion in recipes and offering a 3:1 substitute that works wonders for salads and dry dishes.
9. McCormick Granulated Onion — Premium Quality Seasoning for Mild and Zesty Dishes — Elevate your dishes with McCormick Culinary Granulated Onion, a pungent and sweet dehydrated seasoning that adds depth and versatility to any savory recipe.
10. Badia Granulated Onion: Gluten-Free, Tastes Good, and Versatile for Cooking — Experience the versatile, gluten-free, and aromatic flavor of Badia Onion Granulated, perfect for enhancing your culinary creations in every dish.

As an Amazon Affiliate, I receive compensation through qualifying purchases at no cost to you!

Reviews

McCormick Finely Granulated Onion Flavoring

Looking to add a little zest to your culinary creations? McCormick Culinary Granulated Onion is here to save the day.

This 18-ounce shaker of granulated onion seasoning is perfect for adding a pure onion flavor to your soups, stews, breading, and more. Its signature taste is perfect for any dish, and it can even substitute for fresh onion.

Kosher and with no added MSG, this versatile seasoning is a must-have in any chef’s collection. With its easy-to-use packaging and consistent flavor, it’s no wonder that McCormick Culinary Granulated Onion has a 4.8-star rating and is a favorite among its 22 reviewers.

Versatile Granulated Onion Seasoning for Enhanced Flavor

Bring the distinct flavor of onion to your dishes with this Regal granulated onion. This dehydrated seasoning allows you to add a pinch of zest without the hassle of chopping fresh onions. With a balanced texture that’s bigger than onion powder yet smaller than minced onion, this granulated onion is perfect for a variety of dishes where fresh onion might be too overpowering. Whether you’re seasoning your meats, making marinades, or adding a dash to your soups, this granulated onion is a handy pantry staple.

The 5 lb container provides a generous supply of product, and with its ground style, it’s easily accessible for your cooking needs. The large granules add a pleasant aroma and a slightly sweet, mild taste that works well for almost any savory application. Although some reviews mention the presence of onion skins, this product holds a high rating from satisfied customers who appreciate its easy use, cost-effectiveness, and convenient size.

McCormick Granulated Onion, 18 oz

McCormick Granulated Onion has been a staple in my pantry for years now, and I’ve grown to love the convenience it provides. I’ve found it to be especially useful when I want that onion flavor without the hassle of chopping and peeling fresh onions. The larger 18 oz bottle size is perfect for frequent cooking or in professional kitchens.

The granulated onion is made from whole white onions that are carefully dehydrated and ground, resulting in a consistent, pure onion flavor. It’s a snap to add that savory richness to any dish, from soups to salads, chicken, and burgers. I’ve even used it as a base for homemade dry rubs and seasoning blends.

The texture is coarser than onion powder, which makes it ideal for meat before roasting or grilling, and it’s a breeze to sprinkle on potatoes, pasta, and salads. As a McCormick product, I know I’m getting premium quality, and the Kosher certification is an added bonus.

One thing I noticed is that it doesn’t have a strong aroma compared to fresh onions, but it makes up for it in the easy-to-use consistency and convenience. Overall, McCormick Granulated Onion is a fantastic product for any kitchen, and it’s definitely worth the investment for its quality and practicality.

Member’s Mark High-Quality Granulated Onion, 20 oz.

Member’s Mark Granulated Onion offers a versatile seasoning option for any dish. The dried, coarse granules can be used in place of diced or chopped onions for a delicious, savory flavor. This 20-ounce size is perfect for commercial kitchens or those who love to cook.

Convenient storage in a clear plastic bottle maintains freshness and makes it easy to use. Customers appreciate its consistent quality and economical price, as well as its long shelf life. With its intense onion flavor, Member’s Mark Granulated Onion is a go-to option for many home and professional chefs.

Organic Granulated Onion for Culinary Delights

Elevate your savory dishes with a pinch of organic, non-GMO granulated onion. Made from handpicked, real onions, this versatile spice adds a delightful punch of umami flavor to meats, vegetables, and even starches. Its slightly granular form enhances texture when rehydrated, perfect for adding depth to your favorite recipes.

And with its GMO-free promise, you can cook with peace of mind, knowing your ingredient is free from unnecessary synthetic additives. So, whether you’re whipping up a gourmet marinade or adding a burst of flavor to your daily meal, this 16 oz organic onion granule is sure to steal the show.

Organic Granulated Onion Powder from Member’s Mark — Perfect for Tasteful Cooking

Add rich onion flavor to your culinary creations with Member’s Mark Organic Granulated Onion. This finely-ground, organic onion adds a savory touch to soups, stews, casseroles, and more. Made from carefully dehydrated and ground bulb onions, this granulated onion provides a smoother texture than dried onions when used in dips or salad dressings.

The concentrated flavor of this onion powder makes it perfect for cooking and enhancing various dishes. Its versatility doesn’t end there; you can also use it as a substitute for fresh onions. Simply use a teaspoon of granulated onion for every 1/2 cup of freshly chopped onions.

Despite being a top-notch product, there are some minor issues with the packaging. Users have reported difficulty opening the jar, and it would be helpful if it had a shaker top for easier use. However, the product’s quality, taste, and value make it a staple in many kitchens.

Chefs Quality — Extra Large Granulated Onion Jar

Gather your aprons, fellow chefs, as we dive into the world of granulated onion. This handy seasoning brings a subtle, slightly sweet flavor to the table, making it a versatile addition to any culinary creation. From elevating biscuits and bread dough to enhancing salad dressings, this Granulated Onion has got you covered.

Imagine taking your vegetables to the next level by whipping up some delightful onion butter, thanks to this product. Now, let’s get baking!

Kosher Granulated Onion (1.25 lb) — Gluten-Free

Badia’s 1.25 lb Bottle-Onion Granulated Powder, or Cebolla Granulada en Polvo Kosher, is a versatile ingredient that can be used to add a subtle onion flavor to various dishes. It’s a convenient substitute for fresh chopped onions, allowing you to save time and simplify your cooking process. The granulated onion works particularly well in salads and dry dishes, where you can replace it with an equal amount of water and let it stand for ten minutes before draining it and using it as needed.

One ounce of Badia’s granulated onion is equal to three ounces of fresh chopped onion, making it a practical addition to any recipe. This product is gluten-free and adheres to kosher standards, ensuring that it meets the dietary requirements of many consumers.

However, it’s essential to note that the granulated onion may not replicate the exact texture and aroma of fresh onions, and it should be used sparingly to achieve the desired taste. All in all, Badia’s 1.25 lb Bottle-Onion Granulated Powder is a valuable ingredient for those seeking a convenient and flavorful alternative to fresh onions.

McCormick Granulated Onion — Premium Quality Seasoning for Mild and Zesty Dishes

Transform your favorite dishes with McCormick’s Granulated Onion, perfect for both cooking professionals and enthusiasts seeking to elevate their culinary creations. This versatile seasoning boasts a 1:1 conversion ratio with fresh onion, making it an effortless addition to any dish.

McCormick Culinary stands by their commitment to delivering consistent pure flavor in every pinch. The 5.75 lb container provides a substantial supply of this essential ingredient, ensuring an extended shelf life with reduced preparation time. Whether used for marinades, soups, stews, or as a seasoning for meats, this granulated onion guarantees to liven up your meals with its pungent and sweet aroma.

McCormick’s trusted brand brings you the best of culinary flavors, leaving you to create your signature dishes with confidence.

Badia Granulated Onion: Gluten-Free, Tastes Good, and Versatile for Cooking

Enhance your culinary experience with Badia Granulated Onion! This gluten-free seasoning is perfect for adding a burst of flavor to your meals. Its fine granules make it easy to sprinkle, while the texture remains consistent even when stored for a long time. The packaging is compact, making it convenient for storage, and the price is affordable, allowing you to enjoy the taste of Badia in every bite.

Badia’s Granulated Onion has received high praise from satisfied customers. The sweet and savory flavors make it versatile for use in various dishes, such as soups, stews, meats, poultry, and side dishes. The granules dissolve effortlessly in your food, providing a consistent taste without the need for chopping raw onions. Furthermore, the product is kosher certified, making it suitable for a wide range of dietary preferences.

Some key features include its reasonable price and convenience, as the product is inexpensive compared to other onion seasonings and the large size allows for a long-lasting supply. Additionally, the packaging is compact, making it easy to store and transport with minimal space requirements.

Overall, Badia’s Granulated Onion is a fantastic option for any home cook looking to elevate their dishes with a touch of flavor. Its affordable price and convenient packaging make it a top choice for those who want to enjoy the taste of onions without the hassle of chopping.

Buyer’s Guide

Welcome to our buyer’s guide for granulated onion! Here, we will help you understand the important features, considerations, and general advice about this product category to make an informed decision. We will not list specific product picks or external resource links in this guide.

What is Granulated Onion?

Granulated onion is a type of dehydrated onion that has been processed into small, crumbled pieces. It comes with various textures, including fine and flaky. Granulated onion is often used as a flavor enhancer in dishes like soups, stews, and casseroles. It can also be used as a garnish or topping for burgers, sandwiches, and salads.

Types of Granulated Onion

There are two main types of granulated onion: yellow and white. Yellow onions typically have a stronger, more savory flavor, while white onions have a milder, sweeter taste. The choice between the two comes down to personal preference and the desired flavor profile for your dish. Additionally, some granulated onions may be organic or contain additives like salt. Make sure to check the product label for your desired qualities.

Considerations for Choosing Granulated Onion

When selecting granulated onion, consider the following factors: texture, flavor, and shelf life. The texture you prefer will depend on your intended use — for garnishing, a flakier texture may be ideal, while a finer texture may be preferable for cooking. The flavor profile will be influenced by the type of onion, with yellow onions providing a stronger flavor and white onions offering a milder taste. Finally, keep an eye on the shelf life, as dehydrated onions can sometimes lose their potency over time.

General Advice for Using Granulated Onion

To get the most out of your granulated onion, use it sparingly at first. Since it is highly concentrated, it can quickly overpower the taste of your dish. Start with a small amount and adjust to taste, adding more as needed. When cooking, dissolve the granules in liquid, such as stock or sauce, to ensure even distribution and to prevent clumping. For a more subtle onion flavor, try using a white onion in dishes where you want the flavor to be more background than center stage.

FAQ

What is granulated onion?

Granulated onion is a type of onion that has been dehydrated and ground into small, dried pieces. It is made from onion bulbs that have been peeled, washed, and sliced into thin strips. These strips are then dried using low heat to remove most of the moisture, resulting in a powder-like consistency.

Granulated onion is commonly used as a flavor enhancer in cooking. It has a mild onion flavor and can be added to dishes without becoming overpowering or changing the texture of the dish. It is also known for its long shelf life, making it a practical and convenient ingredient to keep in your pantry.

What are the benefits of using granulated onion?

Granulated onion offers several benefits when used in cooking. Its mild onion flavor can add depth and complexity to a dish without overpowering other ingredients. It can also be used to enhance the flavor of sauces, soups, stews, and marinades without having to chop and sauté fresh onions, saving time and effort.

Another advantage of granulated onion is its long shelf life. Since it is dehydrated, it can be stored for extended periods without spoiling, making it a convenient ingredient to keep on hand for last-minute cooking needs. Additionally, granulated onion is a low-sodium alternative to salt, making it a healthier choice for those who are watching their sodium intake.

How do I use granulated onion in cooking?

Granulated onion can be used in a variety of ways when cooking. It is a versatile ingredient that can be added to many dishes to enhance their flavor. Here are some ways to use granulated onion in cooking:

1. Sprinkle it over soups, stews, and chili for added onion flavor. 2. Mix it with other seasonings to make a dry rub for meats or vegetables. 3. Use it as a substitute for fresh onions when making sauces or dressings. 4. Stir it into marinades for added depth of flavor. 5. Add it to scrambled eggs or omelets for a subtle onion flavor.

Remember that granulated onion has a milder flavor than fresh onions, so you may need to use more of it to achieve the desired level of onion flavor in your dish. Start with a small amount and adjust to taste as needed. Generally, 1 teaspoon of granulated onion is equivalent to 1 tablespoon of fresh onion.

Is granulated onion the same as onion powder?

While granulated onion and onion powder are often used interchangeably, they are not exactly the same. Granulated onion is made from dehydrated and ground onion bulbs, while onion powder is made from dehydrated and ground onion skin and other parts of the onion. Onion powder has a more concentrated onion flavor compared to granulated onion, but it can also be more potent and overpowering if not used carefully.

In most cases, granulated onion and onion powder can be used interchangeably in recipes. However, if you prefer a milder onion flavor, granulated onion may be a better choice, while onion powder may be more suitable for recipes that require a stronger onion flavor. Always check the label to determine which product you are using.

Can I make my own granulated onion?

Yes, you can make your own granulated onion at home. Here is a simple recipe to make your own:

1. Peel and slice 1 to 2 onion bulbs into thin strips. 2. Spread the onion slices on a baking sheet lined with parchment paper. 3. Bake in a preheated oven at 200°F (93°C) for 4 to 6 hours, or until the onions are completely dry. 4. Remove from the oven and let cool. 5. Place the dried onion slices in a food processor or blender and pulse until you achieve a powder-like consistency.

Homemade granulated onion can be stored in an airtight container for up to 6 months. Always use clean and dry equipment when handling the onions to prevent any mold growth. Additionally, you can adjust the level of onion flavor by using more or less onion when making your own granulated onion at home.

Is granulated onion gluten-free?

Yes, granulated onion is typically gluten-free. Dehydrated onion bulbs are naturally gluten-free, and the process of dehydrating and grinding the onion does not introduce any gluten-containing ingredients. However, it is always a good idea to check the label of the specific product you are using to confirm that it is gluten-free and free from any other allergens or contaminants.

If you have celiac disease or a gluten intolerance, always check the label of any food product you plan to consume to ensure it is safe for you to eat. Additionally, be mindful of any cross-contamination that may occur during the manufacturing process, which could potentially render the product unsafe for consumption.

As an Amazon Affiliate, I receive compensation through qualifying purchases at no cost to you!